LIVESTOCK SALE RESULTS 2021
Grand Champion Lamb
Big shout out to Precision Sports, The Firearm Specialists LLC for supporting the meat auction, year after year and for purchasing this years Grand Champion Lamb. Nice job with your lamb James Bradley!
Reserve Champion Lamb
Big shout out to Dearth Livestock for attending and purchasing the Reserve Champion Lamb this year! We love seeing new faces, we hope to see you again next year!!! Really nice job with your lamb Madelyn Weis!!!
Grand Champion Hog
Big Thank you Reichenberger Welding for purchasing the Grand Champion hog this year, we appreciate your continued support throughout the years . Way to go Natalie Barthels!
Reserve Champion Hog
Big shout out to DC Dynamics for coming out and purchasing the Reserve Champion Market Hog. We as a meat animal board appreciate you supporting the sale and the kids that do all the hard work. Wes, your hard work paid off, nice job!
Grand Champion Steer
Thank you Renk Seed Company for attending and buying the Grand Champion Market Steer and for supporting the kids year in and year out at the Winnebago county meat animal auction. Carley Reinke, nice work!
Reserve Champion Steer
A big thanks goes out to Country Water Works for coming and buying the Reserve Champion Market steer. Our meat animal board really appreciates you coming out and supporting the sale and the kids in the sale. Lily, you did a great job with your steer for your first year at fair.
LIVESTOCK SALE RESULTS 2020
Grand Champion Lamb
Liz Carpenter
Buyer: Krentz Family Farm
LIVESTOCK SALE RESULTS 2019
Champion Market Steer
Hailie Anderson
Buyer: Folske Electrical Services, LLC
Champion Market Hog
Natalie Barthels
Buyer: Gary Kallas
Reserve Champion Market Hog
Wyatt Folske
Buyer: DC Dynamics
Champion Market Lamb
Maddie Weis
Buyer: Pat Dax
Reserve Champion Market Lamb
Alex Held
Buyer: Chris Shafer Agency- Farmers Insurance
Carcass Evaluation RESULTS 2019
The Carcass Evaluation is held the Tuesday after the Meat Animal Sale at Beck’s Meat Processing Plant. Carcasses are evaluated and placed by a certified judge who also teaches youth participants how to assess meat for qualities desired by consumers (cuts of meat that are lean, nutritious, and possess desirable eating characteristics).
Want to learn more about how meat is evaluated?
Check out these resources from the WI Youth Livestock Program: